The Skin House Marine Active Emulsion

26.99 

The composition of the emulsion sea water, hyaluronic acid, pearl extract, and algae extract.

The emulsion moisturizes, refreshes and slightly cools the skin, and also protects against aggressive environmental influences. With regular use significantly improves the condition of the skin due to optimal and long-lasting hydration. The skin becomes elastic and supple, smoothes and acquires a beautiful, healthy color.

Suitable for all skin types.

3 in stock

SKU: 355

    How to use: Apply with light massage movements to cleansed and toned skin.

    Volume: 130 ml

    Skin type

    Combined, Dry, Normal

    Age

    18-25, 25-35

    Brand

    THE SKIN HOUSE

    Volume

    130 ml

    Water, 1.3 butylene glycol, glycerin, betaine, Barbados aloe leaf extract, milky-flowered peony bark / juice extract, tiger lily extract, extract of lotus flowers, Japanese honeysuckle flower extract, extract of Indian chrysanthemum flowers, pumpkin fruit extract, tomato fruit extract, sodium hyaluronate, babassu oil, ceramide 3, hydrogenated lecithin, propylene glycol, alcohol, sea water, honey, pearl extract, triethanolamine, panthenol, glyceret-26, carbomer, phenoxyethanol, jojoba oil, pennic meadow oil Go, sorbitan isostearate, shea butter, isononyl isononanoate, polysorbate 60,methylparaben, niacinamide, rosehip oil, olive oil European olive oil, macadamia nut oil, dimethicone, kama-kama berry extract, acai berry extract, ginseng root extract, chinese camellia leaf extract, multicolor rose fruit extract, skullcorn root extract Baikal extract, Japanese privet fruit extract, adenosine, disodium EDTA,
    alpine edelweiss extract, mallow forest flower extract, hydrolyzed collagen, extracts of Chinese camellia callus cultures, extracts of bamboo bamboo callus cultures, brown algae extract Ecklonia Cava, brown seaweed extract Hizikia Fusiforme, extract of green seaweed Cium Toyourtechour-rythoms, a group of mathy-rthaviatech, a group of maths, an extract of green seaweed , flavoring.