Fermented cosmetics in recent years is becoming increasingly popular. Fermentation – the fermentation process, which is carried out using yeast, lactic acid and other bacteria.
Cosmetics, prepared with the help of fermentation, are easier absorbed and absorbed by the skin. At the same time, fermented creams and other means are more intense, richer than usual. In addition, the process of detoxification of the original components occurs during fermentation, therefore the resulting cosmetic products do not cause allergic and toxic skin reactions.
Water, Betula Alba Juice, Butylene glycol, Squalane, Caprylic/Capric Triglyceride, Cetyl Ethylhexanoate, Glyceryl polyacrylate, Dimethicone, Cyclomethicone, Isohexadecane, Sorbitan Stearate, Sucrose Cocoate, Glycerin, Sodium Hyaluronate, Water, Yeast Extract, Glycoproteins, Sodium Hyaluronate, Betaine, Butylene glycol, Glycerin, 1,2-Hexanediol, Stearic Acid, Cetearyl Alcohol, Polyglyceryl-3 Methylglucose Distearate, Sea Water, Mangifera Indica(Mango) seed butter, Galactomyces Ferment Filtrate, Water, Butylene Glycol, Glycerin, Hydrogenated Lecithin, Phenoxyethanol, sh-Oligopeptide-1, Hydrolyzed Collagen, Morus Alba Fruit Extract, Viola Mandshurica Flower Extract, Arginine, Dimethicone, Dimethicone/Vinyl Dimethicone Crosspolymer, Dimethicone, Carbomer, Adenosine, CI 19140, CI 15985 , Parfum