| Brand | MISSHA |
|---|---|
| Volume | |
| Age | 35-45, 45+ |
Missha Chogongjin Sosaeng Jin Boosting Essence
69.49 €
A silky, enriched treatment essence that recharges and uplifts damaged skin while revealing a smoother, youthful complexion and a reawakened glow from skin deep.
Rooted in Korean Red Ginseng, Hydrolyzed Collagen, and fermented BioGongjin™️, this herbal infusion recharges the complexion and brightens dullness, promotes firmness and elasticity, and helps reduce the look of daily skin damage and aging.
Skin looks firmer with fine lines and wrinkles visibly reduced – unveiling a bouncy, energized complexion.
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Water, Glycerin, Dipropylene Glycol, Butylene Glycol, PEG-75, Alcohol Denat., 1,2-Hexanediol, Niacinamide, Polyglycerin-3, Pentylene Glycol, Dimethicone, Panthenol, Butyrospermum Parkii (Shea) Butter, Diethoxyethyl Succinate, Chondrus Crispus Extract, Phellinus Linteus Extract, Chlorella Vulgaris Extract, Glucose, PEG-60 Hydrogenated Castor Oil, Saccharum Officinarum (Sugarcane) Extract, Tromethamine, Carbomer, Fragrance(Parfum), Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Fructooligosaccharides, Fructose, Hydrogenated Lecithin, Sodium Polyacrylate, Xanthan Gum, Glyceryl Polyacrylate, Steareth-20, Adenosine, Melia Azadirachta Flower Extract, Ocimum Sanctum Leaf Extract, Dextrin, Theobroma Cacao (Cocoa) Seed Extract, Melia Azadirachta Leaf Extract, Sodium Phytate, Curcuma Longa (Turmeric) Root Extract, Hydrolyzed Corn Starch, Benzyl Salicylate, Corallina Officinalis Extract, Sucrose, Alpha-Isomethyl Ionone, Citronellol, Beta-Glucan, Panax Ginseng Root Extract, Geraniol, Linalool, Phenoxyethanol, Limonene, Hydroxycitronellal, Hexyl Cinnamal, Palmitoyl Tripeptide-5, Ethylhexylglycerin, Angelica Gigas Extract, Cornus Officinalis Fruit Extract, Thymus Vulgaris (Thyme) Extract, Soluble Collagen, Velvet Extract, Helianthus Annuus (Sunflower) Seed Oil, Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, Polyglyceryl-10 Stearate, Cetearyl Alcohol, Sodium Stearoyl Glutamate, Macadamia Ternifolia Seed Oil
